Taco Soup

This has been a hit at work and home!

Brown 1 lb of ground beef or turkey, seasoning with some salt and pepper.  I brown mine in the same stock pot that I am making my soup in.  By using a lean meat, I do not need to drain fat off, therefore preserving the flavors in the meat.  Once browned, add 1 can of corn, 1 can of black beans, 1 can of white beans (I prefer navy beans, but great northern work too), 2 cans of flavored tomatoes (you can control heat and flavors here. I like using one can with chiles and one with garlic and onion), 1 packet of taco seasoning, and one packet of dry ranch seasoning.  Stir well and bring to a slow boil, then reduce heat and simmer 10 minutes.  This will be thick and filling.  I serve with frito chips, shredded cheese, and sour cream on the side.

Like chili, this is even better the next day!